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Information × Registration Number 0204U000634, 0101U000451 , R & D reports Title Development of technologies of reception of foodstuff and halffoodstuff with use electrohydraulic effect. popup.stage_title Head Dashkovskiy Y.A., Registration Date 17-02-2004 Organization National university of food technologies popup.description2 Influence of electrohydraulic effect on physical and chemical properties of limy milk is investigated, the rational mode of processing of hydres-limy suspension is determined by electrohydraulic categories, is established expediency of use of electrohydraulic effect for activation of limy milk. The design of the trial electrohydraulic activator of limy milk is developed, made and tested. Industrial hardware registration to process of preparation of limy milk with application electrohydraulic to effect is carried out. Product Description popup.authors popup.nrat_date 2020-04-02 Close