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Information × Registration Number 0204U000683, 0103U007964 , R & D reports Title Research on use cavitation of the equipment for processing food environments and clearing of waste water popup.stage_title Head Guliy Ivan Stepanovich, Registration Date 18-02-2004 Organization National university of food technologies popup.description2 Usage of cavitation in a run time of diffusive juice in cavitation devices allows to increase efficiency of clearing of juice at the stage of defecation and saturatuion for score of padding coagulation of non-sugars of juice under activity of cavitation effects/ it enables to reduce the rate of flux of chemical reagents by clearing of juice and to lower duration of master schedules at the stage of devecation and saturation. The effect of clearing increases on 3-4% as contrasted to by sample industrial expedient of clearing/ usage of cavitation devices for processing of milk allows to increase effect of homogenization up to 83,5 %, to supply dispersity futty phases dimensioned up to 1 micron, to improve organoleptic indexs of milk and cooking of piece lactic emulsion with seed fat, to supply simultaneous homogenization and pasteurization for score of intensive excretion of in a run time. During clearing of sewage with usage of cavitation devices the effect of clearing abandons 95-97%. Product Description popup.authors popup.nrat_date 2020-04-02 Close