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Information × Registration Number 0204U000780, 0101U000964 , R & D reports Title Development of Scientific Technical Basis of Complex Soy - Bean Remaking in Food and Forage Products popup.stage_title Head Levitsky A.P., Registration Date 24-02-2004 Organization Odessa State Academy of Food Technolo-gies popup.description2 The information on processing soybeans in food and fodder products is collected and analyzed, the characteristic of by-products of processing of soybeans is given, their chemical composition is investigated. The expediency of use of secondary Soya products in technology of flour confectionery products for expansion of assortment of special purpose is shown. The design of the device for aqua - thermal and extract processing of soybeans is developed, compounding of mixed fodders with use of secondary Soya raw material are developed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close