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Information × Registration Number 0204U003543, 0103U006357 , R & D reports Title Investigation of grape processes and elaboration of drawing for new schokoviy press for production of new high-quality champagne-vines popup.stage_title Head Ivanenko A.V., Registration Date 24-03-2004 Organization Odessa State Academy of Food Technolo-gies popup.description2 The factors, which one most of all degrade quality of wort, it: the excessive mincing of members of a bacca at considerable intensity of power operating on raw, that does not allow to conduct elective extraction of wort, which one is necessary at manufacturing of sparkling faults high quality. For matching processes, which one descend in the equipment of different phylums the yardstick is offered, which one has allowed to expand submission about miscellaneous types of equipment. It is offered to execute the analysis of deformation of a grapes in a cheek press with the help of a plastic theory, namely concepts about a displaced volume and strain rate of a grapes5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close