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Information × Registration Number 0204U003650, 0101U000911 , R & D reports Title Develop kit of the equipment by capacity 500 kgs for production homogenized milk-fatty products and sailled cheese popup.stage_title Head Kymachyns'kyj Sergij Ivanovych, Registration Date 05-04-2004 Organization Dairy and Meat Technological Institute popup.description2 The Object of the study - a technological equipment for production homogenized milk-fatty products and melting cheese. The Designed emulsifier by capacity 500 kg. Advantage - versatility, allows to get the high-quality products with raised consumer characteristic. Efficiency - a reduction of the consumption to energy, product quality increasing. The Application - food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close