Search academic texts

Information × Registration Number 0204U006043, 0103U007510 , R & D reports Title Investigation of optimal freezing's parameters of laktic acid propioni- and bifidobacteria and creation technology of liguid starter cultures with theas bacteria popup.stage_title Head Kigel' N.F.,, Registration Date 30-06-2004 Organization Dairy and Meat Technological Institute popup.description2 To investigate the influence of stabilizing systems on retaining of vitality and activity of starter cultures during their storage and to denelop the production technology of liguid concentrated starter cultures Product Description popup.authors popup.nrat_date 2020-04-02 Close