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Information × Registration Number 0204U006552, 0101U000910 , R & D reports Title To develop technology of cream-vegetable butter with balanced composition popup.stage_title Head Gulyaev-Zaytsev S.S., Registration Date 03-12-2004 Organization Dairy and Meat Technological Institute popup.description2 Researches of group of fats , milk fat substites ,fal compositions and combined butter produced by Ukrainian, Russian and some foreign productions was conducted.Fundamental data about composition and physical properties of tats and it mixes that nnecessary for butter recipes calculation and determination of technological paramefers of production are obtained.Recipes of fat products, producing by Ukrainian and Russian productions are analysed and general approaches for it composing are deterrmined. Results of researches will be used for ГОСТ on cream-vegetable butter and other stadardizing documents working out. Project of Tecnical Task on cream-vegetable butter are prepared. Product Description popup.authors popup.nrat_date 2020-04-02 Close