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Information × Registration Number 0205U000661, 0102U005323 , R & D reports Title Physico-chemical basis of dispersed systems structure formation popup.stage_title Head Iorgacheva E.G., Registration Date 07-02-2005 Organization Odessa National Academy of Food Technologies popup.description2 On the basis of the modern scientific principles concerning enrichment of foodstuffs with the nutri-ents, the technological aspects of structure forma-tion of confectionery (with a high sugar content as well as with a low sugar content) have been dealt with; choice of vegetable additives has been sub-stantiated; possibility of regulation of functional and technological properties of carbohydrate and protein components by their biotechnological meth-ods has been shown in the process of production of crystalline and foam-like confectionery masses; forecasting of quality of confectionery has also been substantiated.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close