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Information × Registration Number 0205U004256, 0102U000483 , R & D reports Title Development technology of food concentrate by functionality action. popup.stage_title Head Kovbasa V.N., Registration Date 11-03-2005 Organization National university of food technologies popup.description2 The justified and experimentally affirmed capability of creation gruels of fast cooking is scientific on the basis of extrudates of sleets with usage functional biologically of fissile components to pollen flower and elamin. The chemical properties of designed prescription compositions gruel are completely studied - on the basis of extrudates with usage of pollen flower and elamin. The optimal parameters of recovery of mixes are established. The ratio of a dry mix of a concentrate and water is justified. The kinetics of upbuilding primary and afterproducts oxidation in designed mixes gruel is investigated(studied) during preservation. The functional properties designed gruel are affirmed. Is established, that of kept in repair toxiferous matters, namely heavy metals and pesticides, is in boundaries of the permissible standards. The microbiological parameters of the created products are investigated. Product Description popup.authors popup.nrat_date 2020-04-02 Close