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Information × Registration Number 0205U004265, 0104U002591 , R & D reports Title Elaboration technology production of protracted keeping from cultiveted mushrooms Pleurotus Ostreatus popup.stage_title Head Krajnuk L, Registration Date 14-03-2005 Organization Kharkov State Academy of Food Technology and Management popup.description2 The literary review conserning the study of nutritive and biological value of Pleurotus Ostreatus is made. Traditional and new methods of mushroom processing are examined. The method of cultiveted mushrooms Pleurotus Ostreatus processing as a product prolonged storage with the account of modern consumer needs is work out. The quality data for the developed powder like semiproduct from mushrooms are investigated.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close