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Information × Registration Number 0205U004266, 0104U002586 , R & D reports Title Development of the technology of extrusing breakfasts basing on wheat embryo popup.stage_title Head Pivovarov P, Доктор технічних наук Registration Date 14-03-2005 Organization Kharkov State Academy of Food Technology and Management popup.description2 Are investigated physical and chemical and processing properties of a wheat embryo and extrusings production on his basis. The technology extrusing products is scientifically proved on the basis of a wheat embryo. Compoundings, technology and normative documents on extrusing breakfasts are developed on the basis of a wheat . Product Description popup.authors popup.nrat_date 2020-04-02 Close