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Information × Registration Number 0205U004354, 0100U004227 , R & D reports Title To elaborate the "Know-how" rennetal of cheeses with usage leavalal of drugs of direct depositing popup.stage_title Head Kigel N.F., Registration Date 21-03-2005 Organization Dairy and Meat Technological Institute popup.description2 The technological regimens of manufacture of rennet cheese with low cook temperature "Rusanovsky" with using of dairy starters for direct vat inoculation "Activ" and "Activ-LN" on the basis of mesophilic lactococcus and L. casei have been elaborated. The technological regimens of manufacture of rennet cheese with high cook temperature "Triumf" ith using of dairy starter "Temp" on the basis of thermophilic lactic and propionic acid bacteria have been elaborated. Product Description popup.authors popup.nrat_date 2020-04-02 Close