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Information × Registration Number 0205U004413, 0104U003724 , R & D reports Title Developig of SОU "Bone Residue. Specifications'' popup.stage_title Head Usatenko Nina, Registration Date 28-03-2005 Organization Dairy and Meat Technological Institute popup.description2 Technological process of production of bone residue has been studied and analyzed. The principal sensory, physical-chemical, microbiologic parameters to guarantee its quality have been determined. The parameters of customers life and health safety have been specified. Industrial stanrdard of Ministry of Agrarian Policy of Ukraine SOU 15. 1-37-107 : 2004 "Bone residue. Specifications" has been developed and approved (to supersede TU 1046 - 84) Product Description popup.authors popup.nrat_date 2020-04-02 Close