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Information × Registration Number 0205U004788, 0104U003722 , R & D reports Title Developig of DSTU "Poultry meats and fancy meats canned. Specifications'' popup.stage_title Head Usatenko Nina, Registration Date 26-05-2005 Organization Dairy and Meat Technological Institute popup.description2 Technological process of canned poultry meats and fancy meats production has been studied and analyzed. The principal sensory, physical-chemical, microbiologic parameters to guarantee the quality of these canned meats have been determined. Industrial Stanrdard DSTU "Poultry meats and fance meats canned. Specifications" has been developed and approved Product Description popup.authors popup.nrat_date 2020-04-02 Close