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Information × Registration Number 0205U004816, 0102U002603 , R & D reports Title To develop the technology of cheeses with use of spices popup.stage_title Head Orlyuk Yuriy, Registration Date 31-05-2005 Organization Dairy and Meat Technological Institute popup.description2 Complete normative documentation (Specifications and Technological Instruction) for manufacturing mild rennet cheese "Sviatkovy" its fat content of dry matter being 50% (by mass) has been developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close