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Information × Registration Number 0206U000307, 0101U000281 , R & D reports Title To develop technologies uncooked cured and uncooked smoked of sausage product with long terms of a storage at the expense of use of modern antioxidizers new bacterial of preparations and film materials popup.stage_title Head Lyzova Veronika Yurievna, Registration Date 20-01-2006 Organization Dairy and Meat Technological Institute popup.description2 Technology of new kinds of compositional additives combining flavouring and functional-technological additives with bacterial preparations has been developed. The effect of the compositional additives on the flow of fermentation processes in raw meats has been studied. The technology of dry and smoked dry sausages with the use of compositional additives has been developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close