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Information × Registration Number 0206U000308, 0101U000282 , R & D reports Title To improve technology of sausage products, smoked products, meat of canned food, meat and vegetative of canned food with application of stabilizers of structure of product on the basis of new protein and carbohydrate components popup.stage_title Head Starchevoy Aleksandr Nikolaevich, Registration Date 20-01-2006 Organization Dairy and Meat Technological Institute popup.description2 The gel-forming ability of hydrocolloids - stabilizers of structure have been investigated, their optimal concentration and proportions when creating multicomponent compositional additives have been determined, the technology of and normative documents for the production of cooked, cooked and smoked meat products, canned ham and canned poultry meat have been developed Product Description popup.authors popup.nrat_date 2020-04-02 Close