Search academic texts

Information × Registration Number 0206U000604, 0103U005800 , R & D reports Title Development of the Scientific Principles for the Biotechnological Process to Receive Food Additive - Lizine popup.stage_title Head Shulga Sergiy Michaylovich, Кандидат фізико-математичних наук Registration Date 31-01-2006 Organization Institute of Food Chemistry and Technology popup.description2 Microbiological method of food lysine obtaining through the intermediate product technical or fodder lysine monohydrate with the following extraction and clarification of prime product is proposed. The main parameters of lysine obtaining biotechnology in the process of the main stages: cultivation of microorganisms in biological contactors, clarification and extraction with the help of baromembrane methods and extraction, crystallization are determined. The optimal temperature (30-32 C) of lysine biosynthesis, aeration degree, the quantity of seed grain that is given for fermentation are determined. Product Description popup.authors popup.nrat_date 2020-04-02 Close