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Information × Registration Number 0206U000606, 0103U005796 , R & D reports Title Research of f Problem of Rational Usage of Vegetative Raw of Ukraine by Optimizationof Withdrawal of Biological-Aktive Material from it by Carbon and Aqueous-Alcoholic Extraction popup.stage_title Head Вarshteyn Viktor Yurievich, Registration Date 31-01-2006 Organization Institute of Food Chemistry and Technology popup.description2 The report about НИР: 119 pages, 20 fig., 17 tab., 4 appendices, 46 letters. Sources. The purpose of the scientific work - research of the extraction processes from vegetative raw material and development of extraction technologies, which would promote rational use of the vegetative raw material of Ukraine by optimization of biologically active substances extraction from it. The flora of Ukraine are investigated on presence of biologically active substances, which make vegetative raw material valuable to different kinds of extraction. The technological modes of carbon dioxide and hydroalcoholic extraction are fulfilled. The qualitative and quantitative structure of carbon dioxide and hydroalcoholic extracts, waste materials after extraction prosseses were investigated by the methods of gas and liquid chromatografy. The authentic data about structure of the carbon dioxide extracts are received for the first time. The technologes of processing of the hop, an amaranth and belladonna (with maximal biologically active substances extraction) are developed. The results of the work will be used for creation of functional foodstuff, pharmaceutical and perfumery - cosmetic production. Product Description popup.authors popup.nrat_date 2020-04-02 Close