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Information × Registration Number 0206U000810, 0105U001381 , R & D reports Title Improving the technology of bacterial concentrate for production of cottage cheese popup.stage_title Head Kigel N.F., Доктор технічних наук Registration Date 06-02-2006 Organization Dairy and Meat Technological Institute popup.description2 The main technological properties of not mucous races of Stereptococcus thermophillus is investigated and perspective for production of cottage cheese strains are selected. The starter for direct vat inoculation "TC", which characterized by high number of lactic acid bacteria and provided good structural - mechanical characteristic of curd is developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close