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Information × Registration Number 0206U002547, 0106U001438 , R & D reports Title Development of technology of processing of a grapes with small energy consumptions popup.stage_title Head Ivanenko A.V., Registration Date 14-02-2006 Organization Odessa National Academy of Food Technologies popup.description2 By changing of intensity of grapes machining, selective extraction of must is achieved first from cellular pulp which has the least strength and then, gradually increasing the intensity, more extractive must is selected and it is used for making wines of different types. A new criterion of intensity of energy action has been developed. With the help of this criterion the estimation of technological equipment has been made and the ways of investigation of must extraction process from the whole bunches of grapes have been determined. It is a new way in the technology of grapes processing56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close