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Information × Registration Number 0206U002549, 0103U003432 , R & D reports Title Physical and chemical foundations of hydrocolloids used in meat systems popup.stage_title Head Vinnikova L.G., Registration Date 14-02-2006 Organization Odessa National Academy of Food Technologies popup.description2 The fundamental research program on application of hydrocolloids in meat processing systems has been carried out. Phsicochemical kinds of hydrocoloids, have been investigated; synergistic of some biopolymers has been established; gelling and structurization of muscle proteins and hidrokolloids in the real conditions of meat processing systems and influence of gelling agents on their thermal stability have been determined. The received information allowed us to recommend the most effective practical application industry of hydrocolloids industry as well as to get prospects for modellign and development of the new food forms5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close