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Information × Registration Number 0206U002609, 0104U005245 , R & D reports Title Work-out technologies of meet product producing with using of vegetable bio-active additions, testing quality of new products. popup.stage_title Head Anna Vsyoukova, Registration Date 10-03-2006 Organization Ukrainian Institute of Agricultural Radiologi National Agrarian University of Ukraine popup.description2 Objective - work-out technologies of meet product producing with using of vegetable bio-active additions, testing quality of new products. Methods - organolepthyc, reologic, physical-chemical, statistics. Results - development of the technology of new types of meet products especially boiled sausages and semi-processed products with use of vegetable row material of high bio-value as anti-oxidants is actual and opportunely. Field of use - results are recommended for application for technologies of minced meat products used at food producing enterprises, public catering, canned meat and frozen food production. Product Description popup.authors popup.nrat_date 2020-04-02 Close