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Information × Registration Number 0206U004187, 0103U001588 , R & D reports Title Experimental and theoretical research of biochemical properties, . energy and resources saving refrigeration technology of food stuff and designing methods of cooling systems popup.stage_title Head Onistchenko V.P., Registration Date 14-02-2006 Organization Odessa State Academy of Refrigeration popup.description2 The technical instructions book is developed for carrying out the process of cooling, freezing, thawing and storage of meat and meat product (twelve instructions). A design technique of corresponding tunnel cooling systems for cold treatment of meat raw material was also developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close