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Information × Registration Number 0206U004222, 0103U006850 , R & D reports Title To investigate the dependence of the yield and quality of the hard cheeses on the milk physical-chemical composition popup.stage_title Head Orlyuk Yuriy, Nasyrova Gusel, Registration Date 15-02-2006 Organization Dairy and Meat Technological Institute popup.description2 The researches conducted have made it possible to develop a technological instruction for production of hard rennet cheeses of "ukrainian assortment" with the low temperature of the second heating, considering the seasonal variations of physical, chemical and biochemical indexes of milk quality. Changes for the technological process of cheese production have been proposed, theese giving possibilities to increase the ready product's common protein depending on the season. Product Description popup.authors popup.nrat_date 2020-04-02 Close