1 documents found
Information × Registration Number 0206U004246, 0104U003118 , R & D reports Title Develop modern normative-technical base for production milk and meat products on the grounds of fundamental studies qualiti, composition and characteristic raw material. popup.stage_title Head Gulyaev-Zaytsev S.S., Registration Date 15-02-2006 Organization Dairy and Meat Technological Institute popup.description2 Technological instructions on manufacture butter by method of cream knocking down, baked butter and milk fat, spreads by method of whipping cream transformation are developed. Technological instructions are harmonized with corresponding state standards. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Develop modern normative-technical base for production milk and meat products on the grounds of fundamental studies qualiti, composition and characteristic raw material.
Head: Gulyaev-Zaytsev S.S.. Develop modern normative-technical base for production milk and meat products on the grounds of fundamental studies qualiti, composition and characteristic raw material.. (popup.stage: ). Dairy and Meat Technological Institute. № 0206U004246
1 documents found

Updated: 2026-03-24


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