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Information × Registration Number 0206U004655, 0101U006754 , R & D reports Title To conduct microbiological and technochemical investigations of malo-lactic fermentation (MLF) with a view to establish its effect on sparkling properties, foaming capacity and biological stability of champagne-type wine popup.stage_title Head Kishkovskaia Svetlana Albertovna, Registration Date 09-03-2006 Organization Institute for Vine and Wine "Magarach" popup.description2 The effect of malo-lactic fermentation on quality and stability of sparkling wines is discussed. Information is provided about main organic acids of sparkling materials from different climatic zones of the Crimea and the frequency of spontaneous malo-lactic fermentation in sparkling materials. Lactic acid bacteria have been characterized. Technological specifications as concerns deacidification of sparkling materials have been developed and tested under industrial conditions. Product Description popup.authors popup.nrat_date 2020-04-02 Close