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Information × Registration Number 0206U004658, 0101U006749 , R & D reports Title To expose the influence of conditions of grape processing, skin and must treating, conditions of fermentation, clarification and stabilization on acceleration of wine materials maturation popup.stage_title Head Zagorouiko Victor Afanasievich, Registration Date 10-03-2006 Organization Institute for Vine and Wine "Magarach" popup.description2 Development of technology of management by processes of maturing and stabilization of faults. Development of new technological receptions and the modern process equipment. The technique of definition of the optimum circuit of processing of grape faults is developed. The new technology and installation for the accelerated preparation of suspension of sorbents by a cold way is developed. The new technology and the equipment for processing faults by a cold is developed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close