Search academic texts

Information × Registration Number 0206U004663, 0101U006756 , R & D reports Title To develop processes of production of biologically active food products from principal enological wastes popup.stage_title Head Zagorouiko V.A.; Ogay Yu.A., Registration Date 09-03-2006 Organization Institute for Vine and Wine "Magarach" popup.description2 It has been established that small amounts of amino acids and vitamins present in yeast autolysates arising from production of sparkling wines allow to use them for obtaining biologically active food products (BAFP). High antioxidant activity of grape pomace extracts has been demonstrated. Technologies to produce the food-grade grape polyphenol concentrate "Polyphen" and the grape beverage "Encore" with low alcohol content have been developed and tested. Product Description popup.authors popup.nrat_date 2020-04-02 Close