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Information × Registration Number 0206U004665, 0101U006753 , R & D reports Title To determine the effect of technological techniques, modes and parameters of wine material production on foaming and sparkling properties of wines popup.stage_title Head Makarov Alexandr Semionovich, Registration Date 09-03-2006 Organization Institute for Vine and Wine "Magarach" popup.description2 Protocols to characterize foaming properties of sparkling materials and sparkling wines and to determine different forms of carbon dioxide in sparkling wines have been developed and put into use. Modes and parameters of technology to produce sparkling materials enabling improved foaming properties of the final product have been developed, and the technology has passed acceptance tests. Technological specifications for production of new brands of sparkling wines have been developed and affirmed. Recommendations concerning use of equipment in production of sparkling materials and Recommendations as to improvement of quality of sparkling wines have been developed, which will enable quality sparkling wines with better foaming properties, guaranteed duration of stability and reduced energy consumption. Product Description popup.authors popup.nrat_date 2020-04-02 Close