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Information × Registration Number 0206U004674, 0105U001293 , R & D reports Title Development and use of a new technolody of fermentation and clarification of fruit wine materials using modern wine yeast, auxiliary and stabilising materials popup.stage_title Head Ogay Yuriy Alekseevich, Registration Date 09-03-2006 Organization Institute for Vine and Wine "Magarach" popup.description2 The effectiveness of enzyme praparations war assessed. The effect of enzymatic catalysis on juice in production of fruit and berry wine materials was established. The degree of juice clarification was determined. Enzyme praparations best suited for being used in production of fruit and berry wines were revealed and recommended for industrial use. Preparations of active dry yeast were assessed from a microbiological stadpoint.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close