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Information × Registration Number 0206U004842, 0101U003218 , R & D reports Title World Experience Study in HACCP Risk Analysis of Animal Produce and Adaptation of the Conception into Ukrainian Industry. popup.stage_title Head Olga Yakubchak, Registration Date 23-03-2006 Organization Ukrainian Institute of Agricultural Radiologi National Agrarian University of Ukraine popup.description2 The object of the research - HACCP risk analysis conception in the process of animal produce production. The aim of the research - to study peculiarities of HACCP risk analysis, to find out the problem of risk identification and to work out recommendations and HACCP plans' projects for primary processing of pork, production of some fish and diary products. Methods of the research - retrospective and prospective. Results - our research resulted in HACCP plans' projects for milk processing in farm conditions; primary processing of pork; production of bio-kefir; for fish-processing enterprises; production of butter and ice-cream. Worked out and approved by the State Department of Veterinary Medicine „Recommendations on HACCP risk analysis for meat products production in conditions meat-processing enterprises of Ukraine" and „Methodical recommendations on HACCP system adaptation at milk-processing enterprises". Area of application - diary farm, meat-, milk-, fish-processing enterprises. Product Description popup.authors popup.nrat_date 2020-04-02 Close