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Information × Registration Number 0206U005300, 0104U009045 , R & D reports Title To work out new kinds of processed production on the basis of biotechnological methods popup.stage_title Head Ternova Tatiana Andreyevna, Registration Date 14-03-2006 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 Aim of investigations: to create new sorts of fermented production with high content of biologically active substances and high consumer properties. There are investigated six fermented vegetable mixtures by technological, biochemical, organoleptic indices, and namely: cabbage, fermented with red beet; sweet pepper, fermented with couliflower; piquant fermented cabbage; stuffed cabbage; shredded fermented cabbage with carrot and sweet pepper; stuffed fermented sweet рерpег. Components: white head cabbage, couliflower, sweet pepper, carrot, parsley, parsnip, celery, horse radish, garlic, grape with addition of spices. For two best fermented compositions "Sweet pepper fermented with couliflower" and "Stuffed fermented sweet pepper" there are created projects of normative documents (Specifications od Ukraine and Technological Instructions), which were approved by the Scientific Council of the Institute and recommended for further passing and approvement in organs of the State Standard. KEY WORDS: WHITE HEAD CABBAGE, COULIFLOWER, SWEET PEPPER, SPIAES, ORGANOLEPTIC INDICES, BIOCHEMICAL INDICES. Product Description popup.authors popup.nrat_date 2020-04-02 Close