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Information × Registration Number 0206U005546, 0105U005314 , R & D reports Title Development of State Standard of Ukraine: 1. "Dry milk products. Vethod for determination of the total protein content ''. 2."Dry milk products. The determination of the content lactose and galactose" 3."Dry milk produkts. Method for determination of pour mass". 4."Dry milk products. The determination of the content milk aside and lactoty". 5." Dru milk products and sweefened condensed preserved. Method for determination of yeast and mould" popup.stage_title Head Shulga Sergiy Michaylovich, Кандидат фізико-математичних наук Registration Date 30-03-2006 Organization Institute of Food Chemistry and Technology popup.description2 National normative documentation (DSTU) for the method indicators of dry and of preserved milk produkt. Determination of the total protein content, of the content lactose and galactose, of pour mass, of the content milk aside and lactoty, of yeast and mould. Product Description popup.authors popup.nrat_date 2020-04-02 Close