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Information × Registration Number 0206U005553, 0105U006298 , R & D reports Title The development of technologies and equipment for processing meat, fish, hydrobyonts with aim of making food products for children of different age groups popup.stage_title Head Ukrainets Anatoliy Ivanovitch, Registration Date 31-03-2006 Organization National university of food technologies popup.description2 The technologies of meats foods balanced according to nutritive and biological value for schoolchildren nutrition have been scientifically proven and developed. The formulations have been compounded and technological line equipment selected for production of secant convenience foods and paste sausages. The standard documentation on the foods was approved. Product Description popup.authors popup.nrat_date 2020-04-02 Close