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Information × Registration Number 0206U009099, 0106U007693 , R & D reports Title Development of technology of processing for table sparkling vines with small energy consumptions popup.stage_title Head Ivanenko A.V., Registration Date 22-12-2006 Organization Odessa National Academy of Food Technologies popup.description2 The review of processes in equipment is already executed for diminishing of power expenses at mak-ing wines containing gas. It is needed to probe the processes of formation linking forms of carbonic acid. The best process of fermentation is fermentation which performs at the temperature and action pressure of yeasts. This process is most optimal5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close