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Information × Registration Number 0207U000294, 0106U007241 , R & D reports Title Development of National Standards for milk products and methods of determination of their guality characteristics. popup.stage_title Head Romanchuk Irina, Registration Date 22-01-2007 Organization Dairy and Meat Technological Institute popup.description2 Three National Standards of Ukraine have been developed. Terminology; classification of food range caseins according to the production methods and quality; classification of hard cheeses according to the fat content of dry matter and their nutritional traits are specified. Particular requirements for physical and chemical characteristics of food range caseins and hard cheeses are specified. The principal requirements for determination of the density of milk and dairy products are specified. Product Description popup.authors popup.nrat_date 2020-04-02 Close