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Information × Registration Number 0207U000644, 0105U005118 , R & D reports Title SOU " Meat half-stuff. Microstructure method of determination of component parts". popup.stage_title Head Kotsjumbas I.Y., Registration Date 30-01-2007 Organization State scientific-research control institute of veterinary preparations and fodder and aditives popup.description2 SOU " Meat half-stuff. Microstructure method of determination of component parts" have been developed and approved. Its implementation allows controlling meat products according to EU and WTO requirements. Product Description popup.authors popup.nrat_date 2020-04-02 Close