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Information × Registration Number 0207U000891, 0103U004063 , R & D reports Title To optimize technology of long-term frozen storage of grapes, fruit and vegetables and to establish regularities governing the formation of their quality in connection with biological peculiarities and nutritive value of raw materials popup.stage_title Head Ivanchenko Viacheslav Iosifovich, Registration Date 15-02-2007 Organization National Institute for Vine and Wine "Magarach" popup.description2 Sixteen grape varieties, eleven plum varieties and five sweet pepper varieties were tested for a set of sensory, biochemical and physical parameters to reveal whether they are suitable for freezing. Moisture-holding capacity of the frozen fruits and berries was found to be correlated with duration of storage, and closely and positively correlated with their protopectin levels. The State Standard of Ukraine "Frozen Table Grapes", The Technological Instructions for production of frozen plum and frozen sweet pepper and The Technological Instructions for production of frozen plum and berry dessert and for pickled frozen sweet pepper were developed. The Patents "A Method to Produce Frozen Plum and Berry Dessert" and "A Method of Canning Sweet Pepper" were obtained. Product Description popup.authors popup.nrat_date 2020-04-02 Close