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Information × Registration Number 0207U002041, 0102U002197 , R & D reports Title Study of thermophysical and hydrodynamical fundamentais of the dicrete-and-pulst energi input princspit with the alm of leveloping new nanotechnoljgical processes. popup.stage_title Head Dolynski A.A., Registration Date 11-01-2007 Organization Institute of Engineering Thermophysics of the Ukrainian National Academy of Sciences popup.description2 The most important results jf this rescarch are the following: -a mathematical model has been developed to simulate heat and mass transfer processes in the DIVEMILK technology and optimize the apparatus work conditions. - a new modificatson of hiqh-productive appratus DIVEMILK for milk processing with nominal capasity 10-15 t/hour is designed. - it has been hroved the ability of milkproteis to recombine their lost native properties. -it hasa been found a line of new effeccts that occur in processed milk while using DIVEMILK technologi: reduction of asidity, increase of thermostabiliti and suppression of microflora, it has been found also the phenomena of change of pH index in pure water during its processing in the apparatus, -the DIVEMILK technologi and apparatus have been commercialized on 7 plants in dairy industry, -it has been developed and registered on the State level the documentation for production of fluid pasteurized milk anl condensed dairy producns as well.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close