Search academic texts

Information × Registration Number 0207U002219, 0104U000439 , R & D reports Title Research and development of the energy saving, alternative, low-waste, environmentally appropriate technology of spirit, acetone and butanol popup.stage_title Head Shiyan Peter Leonidovich, Registration Date 19-01-2007 Organization National university of food technologies popup.description2 Application of the high productive and thermal tolerant yeast strains to production have theoretically proved and developed.Evolved yeast strains have been patented. Technology of the energy saving, alternative, low-waste, environmentally appropriate technology of spirit, acetone and butanol with bacterium strains obtained have developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close