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Information × Registration Number 0207U002222, 0104U000848 , R & D reports Title Investigation of mechanisms in the processes, which condition the spirits stability by methods of magnetic-resonance spectroscopy popup.stage_title Head Ukrainetz Anatoliy Ivanjvich, Registration Date 19-01-2007 Organization National university of food technologies popup.description2 Explored dynamics of oxidization of beer after the accumulation of acetaldegida and method of EPR on diminishing of concentration of stable radicals. Explored spectrums of NMA of standards of drinks on the different degrees of oxidization. The dynamics of formation of gidratnih structures is studied in drinks. Study the processes of gidrataci in solutions of mono- and disaharidov, descriptions of thermodynamicses of the proper molekularnih structures are got. Connection of electrokinetics properties of colloid particles of drinks is set with their stability.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close