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Information × Registration Number 0207U002273, 0106U008402 , R & D reports Title Working out the project of normative documentation on the mixture for produce pancakes popup.stage_title Head Krainuk Ludmila, Registration Date 22-01-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 Key words: liquid nonycasted dough, method of cooking (preparation), merchandise-technological characteristics of raw materials. Perspectives of the improvement of the technology of, foodstuffs made from nonyeasted dough are studied; merchandise-technological characteristics of raw material is suggested; the quality of flour is investigated; receipt of a dry mixture for pancalus is worked out; the quality of a pancahe envelopment prepared on the basis of a dry mixture. Technical conditions aud technological instruction for the dry mixture are worked out.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close