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Information × Registration Number 0207U002308, 0105U002061 , R & D reports Title The researches of the influence of the torsion field generated by geometrical and topological figures (form's effect) on food products' quality popup.stage_title Head Myachikov A., Registration Date 23-01-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 It is determined, that torsion fieldby the topological figures in form of pyramid (form's effect), affects the quality of foodstuffs. Exactly: affects the formation of salts crystals and lactose; promotes reducing of water in foodstuffs (the example of mushrooms) during the storage. It will allow a considerable energy conservation resources, when manufacturing salt, using new technologies; it will allow to use pyramid construction for drying mushrooms without energy expenditure.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close