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Information × Registration Number 0207U004604, 0105U008374 , R & D reports Title The Development of Efficient Technologies to Process Soy Seeds into Food and Fodder Products popup.stage_title Head Borovski Vladimir Rudolfovich, Registration Date 11-05-2007 Organization Institute of Food Chemistry and Technology NAS of Ukraine popup.description2 Obtainedresults - The machinery for production of the whole grain flour was made fnd technoljgical scheme and eguipment for it were developed/. The pilot installtion for processing of the whole grein flour was mounted and examined/ The normative-technical dokumentation for processing the whole grain flour (technical conditions, technological instructions) was issued . All dokumentation wasexpertise, and "The Conclusion of state sanitaru-and-epidemiologic institution" was obtained. Furthermore the technical conditions document was tested and registered in "Ukr mttr teststandart" organisation. Normative-technical documentation was made for non-standardized eguipment. Obtained research results are planned to implement at flour processing plants (ZAT "Kievmlyn ", VAT "Kievhlib", and small-scale enterpises). Product Description popup.authors popup.nrat_date 2020-04-02 Close