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Information × Registration Number 0207U004605, 0104U007536 , R & D reports Title To develop scieтtific principles of applications and manufacturing technologies of soy-based produets enrichend in bio-active substances, health, prophylactics and dietaru purposes popup.stage_title Head Borovski Vladimir Rudolfovich, Registration Date 11-05-2007 Organization Institute of Food Chemistry and Technology NAS of Ukraine popup.description2 The effect of partial replacement of soy slurry with the diary milk on process variables of the production similar to curd food substance, using symbiotic leaven, was studied. The optimum ratio soy slurry-diary milk in mixture for producing composite foodstuff was determined. The technology of preparation of bacterial concentrate and fermented soy-diary food substances was developed and normative-technical documentation for "Dried Bacterial Concentrate "SMI"(TU U 24.4-02128514-008:2005)" and "Soyr soy-diary food substances (TU U 15.8-02128514-010:2005)" was prepared, approved and submitted. Product Description popup.authors popup.nrat_date 2020-04-02 Close