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Information × Registration Number 0207U005618, 0104U007795 , R & D reports Title The development and scientific- technical validity of normative- legal acts projects, training programs, methodical materials and the beginning of training auditors and managers system standards of HACCP (risk analysis and critical points control) for foodstuffs production popup.stage_title Head Hmel V.M., Registration Date 21-05-2007 Organization SE "Ukrainian sсientific-research and training center of standardization, certification and quality problems" popup.description2 Research Object - Management of safety of foodstuff. Research Work Purpose - development of HACCP methodological handbook for food industry. Theoretical and Practical Results - methodological handbook: М001-2005 " HACCP: analysis of unfavorable factors and critical control points in food production and raw materials"; М014-2005 "Recommendations to implementation of HACCP system for fisheries of Ukraine"; М015-2005" Recommendations to implementation of HACCP system for manufacturers of alcoholic beverages"; М016-2005 "Recommendation for conducting internal audit of HACCP system"; М017-2006 "Recommendations to implementation of HACCP system for companies in meat processing sphere of food industry of Ukraine"; М018-2006 "Recommendations to implementation of HACCP system for companies in milk recycling sphere of food industry of Ukraine". Product Description popup.authors popup.nrat_date 2020-04-02 Close