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Information × Registration Number 0207U005708, 01060U07433 , R & D reports Title To develop DSTU Canned food products. Methods for determination of total protein; Fruits, vegetables and derived products. Method for starch determination; Fruits, vegetables and derived products. Method for determination of benzoic acid; Fruits, vegetables and derived products. Picnometer method for determination of soluble solids; Fruits, vegetables and derived products. Method for determination of mycotoxin patulin; Fruits, vegetables and derived products, canned meat foods and canned meat-vegetable foods. Methods for determination of pH popup.stage_title Head Mazyrenko Igor, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 Object of investigation: methods for determination of the indices of quality and safely of fruits and vegetables and derived products. Purpose of investigation: modernization and standardization of the methods for investigation the indices and criteria keeping of which would favour the production of the foodstuffs of the guaranteed quality and safety, meeting the requirements of the modern engineering and knowledge. Results: final wording of the draft standards were sent to the Gospotrebstandard of Ukraine for putting in force and introduction. .Sphere of application: vegetable and fruit processing industry and the institutions supervising fresh fruits and vegetables and derived products. Product Description popup.authors popup.nrat_date 2020-04-02 Close