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Information × Registration Number 0207U005709, 0106U007434 , R & D reports Title To develop DSTU popup.stage_title Head Mazyrenko Igor, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 Object of investigation: methods for determination of quality indices and safety of the foodstuffs.Purpose of investigation: developing national standards for methods establishing general requirements to the standardized methods of research of the indices and criteria that condition theprodaction of the products ofsecured quality and safety. Results: there were developed 5 national standards for methods for determination of the metatartaric acid content, sugars, vitamin C, titrated acidity, sorbic acid. Sphere of application: vegetable and fruit processing industry; institution of vegetable and fruit raw materials and foodstuffs.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close