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Information × Registration Number 0207U005710, 0106U007436 , R & D reports Title To develop DSTU for methods for investigations of the safety of canned foods: Food products. Methods for determination of lactic-acid bacteria; Food products. Method for determination of yeasts and mold fungi; Canned foods. Method for determination of mold content by Howard; Food products. Method for determination of mesophilic and facultative-anaerobic bacteria; Reagents and particularly pure substances. Method for preparation of indicator solutions; Canned foods. Preparation of solutions of reactives, colors, indicators and propagation media used in microbiological analysis; Homogenized canned foods for infant feeding. Method for determination of pulping quality; Fruits and vegetables and derived products. Methods for control of the color of tomato products. popup.stage_title Head Mazyrenko Igor, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 Object of investigation: methods for determination of еру quality and safety of foodstuffs. Purpose of investigation: developing of modernization of the national standards for methods for foodstuffs analysis, their certification and keeping the requirements of the normative documents that are in force considering the advanced informative investigations, modern requirements of the magement system considering quality and safety of foodstuffs. Results: final wordings of the draft standards DSTU were sent to the Gospotrebstandard of Ukraine for putting in force and introductions. Sphere of application: vegetable and fruit processing industry; food industry, laboratories end supervising insninutions.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close